BELMONT GLASS WORKS No. 492 (OMN) by Belmont Glass Works/Bellaire-Ohio (Company Operated: 1866-1890), pre-1890 Introduced

• AKA: Ball; Notched Bar; Nova Scotia Crown
NOTE: Ref: The Belmont Glass Works, 1866-1890 by Sid Lethbridge and Peter Thomas.
NOTE: Sid Lethbridge - the cruet mould was obtained by McKee & Bros. after Belmont shut down in 1890 and appeared in their catalogues for years.
NOTE: After Belmont went out of business, some moulds were acquired by the Diamond Glass Co. (Montreal) who, based on shard evidence, used them at their New Glasgow factory (formerly Nova Scotia Glass) and at their Delormier Ave. factory in Montreal. Canadian collectors call this pattern Crown or Nova Scotia Crown. Some moulds also went to McKee & Bros. and perhaps other US based glass makers. It is not clear what items were made in Canada.

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Shape:Pickle/olive/relish dish/trays
Contributor: Terri Frauzel, Sandy Wilkin

Shape:Jars: Pickle/Marmalade/etc.
Contributor: Dee Fritts Perry - jam pot? - 5H

Shape:Syrups/Molasses Cans
Contributor: Dee Fritts Perry - syrup jug? - 7H

Shape:Pitcher
Contributor: Christine Gray - 8.75H, 7D. Per Sid Lethbridge "does not have the air twist handle, it could have been made in Canada by the Diamond Glass Co."

Shape:Comport/Compotes
Contributor: Robin Fisher Cisne, Jayne MacDonald

Shape:Comport/Compotes
Contributor: Anita Ferguson, Olga Jimenez, Terri Frauzel, Christina Kakavas

Shape:Pattern Comparison
Contributor: Sid Lethbridge

Shape:Trays, Water/Ice Cream
Contributor: Olga Jimenez

Shape:Cruets/Catsups
Contributor: April Landrith Nyarango, Matt Kaiser, Olga Jimenez

Shape:Celery Trays
Contributor: Olga Jimenez

Shape:Casters/Condiment Sets/Trays
Contributor: Winfred Huff

Shape:Creamers
Contributor: Olga Jimenez

Shape:Bitter/Barber Bottles
Contributor: Olga Jimenez

Shape:Sugars
Contributor: Sid Lethbridge

Shape:Spooners/Spills
Contributor: Sid Lethbridge, Jayne MacDonald

Shape:Butter, Cheese, & Honey Dishes
Contributor: Olga Jimenez

Shape:Bowls & Berry Sets
Contributor: Marc London

Shape:Mustard/Horseradish
Contributor: Andy Eckroth 5.25H marked on base Henry Wichert Chicago

Shape:Mustard/Horseradish
Contributor: Jim Masterson

Shape:Jars: Pickle/Marmalade/etc.
Contributor: Walt Williams

Shape:Jars: Cracker/Biscuit
Contributor: Wallace Addison White

Shape:Stemware
Contributor: Stephane Remillard water goblets

Shape:Cruets/Catsups
Contributor: Uncredited, Peter Thomas

Shape:Standards (Foot & Stem)
Contributor: Linda Fontaine

Shape:Cake Stands/Plates
Contributor: Phyllis Haase Messerla

Shape:Cake Stands/Plates
Contributor: Phyllis Haase Messerla

Shape:Stemware
Contributor: Mike Maloney - 6H, 3.25W

Shape:Bowls & Berry Sets
Contributor: Terri Frauzel - 9.75D x 3.9H

Shape:Finials
Contributor: Sid Lethbridge