Shape: Oblong Serving Dish
Contributor: Brad Gougeon
Shape: Pickle/olive/relish dish/trays
Contributor: Gloria Holcomb Moore - 10 x 5 x 1.5.
Shape: Comport/Compotes
Contributor: Eric Simpson the diameter is 8 3/4”. The height is 6 1/8” to top of the tips, and the foot is 4” diameter.
Shape: Salts, open
Contributor: Dennis Worden
Shape: Creamers
Contributor: Martin Chaffee, Brad Gougeon, Dennis Worden - 6.5H x 3D base
Shape: Assortments
Contributor: Eric Simpson
Shape: Sugars
Contributor: Brad Gougeon (1,2), Eric Simpson
Shape: Shakers (salt, pepper, sugar)
Contributor: Eric Simpson
Shape: Shakers (salt, pepper, sugar)
Contributor: Eric Simpson - detail on shaker
Shape: Cups & Mugs
Contributor: Walt Williams, Valerie Strunk, Sharolyn Cook Apke, Brad Gougeon
Shape: Comport/Compotes
Contributor: John Ragsdale - 8D
Shape: Finials
Contributor: John Ragsdale - compote
Shape: Oblong Serving Dish
Contributor: Brad Gougeon - Oval Dish
Shape: Plates/Platter
Contributor: Brad Gougeon
Shape: Jars: Pickle/Marmalade/etc.
Contributor: Alice Stratmann
Shape: Stemware
Contributor: Susan Fox
Shape: Stemware
Contributor: Susan Fox
Shape: Butter, Cheese, & Honey Dishes
Contributor: Brad Gougeon
Shape: Salts, open
Contributor: Joan Hajek master open salt 3.5L
Shape: Stemware
Contributor: Nancy Bertrand
Shape: Comport/Compotes
Contributor: LS Kutzen, Winfred Huff, Jeanette Vanden Bosch, Misty Rose Andersen
Shape: Cake Stands
Contributor: Arlene N Jerry Lantzer
Shape: Plates/Platter
Contributor: Grayson Jones
Shape: Bowls & Berry Sets
Contributor: Jim Masterson, Valerie Strunk