Shape:
Contributor:
Shape: Sugars
Contributor: Andy Eckroth
Shape: Stemware
Contributor: Diane Dittman Hanson, Brad Gougeon (2,3)
Shape: Butter, Cheese, & Honey Dishes
Contributor: Cyn Rey, Ellaina Miller, Matthew Cox
Shape: Footed Bowls/Low Comports
Contributor: Winfred Huff
Shape: Pickle/olive/relish dish/trays
Contributor: Martin Chaffee
Shape: Assortments
Contributor: Gene Serbus, Sid Lethbridge
Shape: Plates/Platter
Contributor: Dianne Carlson Parent, Gene Serbus
Shape: Plates/Platter
Contributor: John Ehlke, Ed Perva
Shape: Trays, Water/Ice Cream
Contributor: Duane Schlosser
Shape: Oblong Serving Dish
Contributor: Alice Stratmann
Shape: Cake Stands
Contributor: Phyllis Haase Messerla
Shape: Cake Stands
Contributor: Phyllis Haase Messerla
Shape: Standards (Foot & Stem)
Contributor: Phyllis Haase Messerla
Shape: Bowls & Berry Sets
Contributor: Robert Wilkin, Patty Petet
Shape: Table Sets
Contributor: Catherine Heise
Shape: Comport/Compotes
Contributor: Sharolyn Cook Apke - 8.75D, 8D the other way. 13H with lid, 8.25 without. Base 5.5 X 4.
Shape: Finials
Contributor: Sharolyn Cook Apke
Shape: Creamers
Contributor: Jason Burgess, Brad Gougeon
Shape: Comport/Compotes
Contributor: David Zeidler 13H
Shape: Assortments
Contributor: Brad Gougeon
Shape: Pitcher
Contributor: John Ragsdale half gal, 9.5T
Shape: Finials
Contributor: Matthew Cox
Shape: Spooners/Spills
Contributor: Joe Linger
Shape: Sugars
Contributor: Nancy Duffield
Shape: Cake Stands
Contributor: Cindy Johnson