DIAMOND GLASS CO. No. 202 (OMN) by Diamond Glass Company/Montreal-Canada (Company Operated: 1890-1903), c1890/1 Introduced

 • AKA: Diamond Ray
NOTE:1890-1903 Diamond Glass Company 1903-1913 Diamond Flint Glass Company. Two different butter bases
NOTE: Sid Lethbridge: Table set, comports, multiple bowls, pickle jar, goblet, water pitcher. The comports use the same standard a Crown. The latter pattern originated as Belmont's No. 492 and it looks like Diamond picked up some of the moulds when Belmont closed in 1890.
NOTE: Sid Lethbridge 2025 - almost certainly their No. 202 Ware... the pattern has been connected to the OMN number based on a nearly perfect match with the known forms and the 1902 price list. Different standards used, see details on images.

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Shape:Assortments
Contributor: Sid Lethbridge

Shape:Butter, Cheese, & Honey Dishes
Contributor: Sid Lethbridge 12-4-25 - two types of butter bases, 8D for both.

Shape:Footed Bowls/Low Comports
Contributor: Sid Lethbridge 12-4-25 - Low footed comport

Shape:Cake Stands/Plates
Contributor: Sid Lethbridge 12-4-25 - ~9D - The No. 202 price list has both low and high salvers and I believe these "plates" are the low salvers i.e. cake plates. Made by pressing the footed comport and spinning

Shape:Spooners/Spills
Contributor: Sid Lethbridge 12-3-25 - 3.75D and 4.38H

Shape:Table Sets
Contributor: Sid Lethbridge 12-3-25

Shape:Comport/Compotes
Contributor: Sid Lethbridge 12-2-25 - covered comports. one missing the lid. Two sizes - 6D (cupped in) and 7D(as-pressed). flat rim, cover with vertical lip that fits into the bowl. Two styles of standard

Shape:Comport/Compotes
Contributor: Sid Lethbridge 12-2-25 - 6d covered comports. Left Type 1 narrow ring right above the ribbed ball. Right Type 2 wide ring above the ribbed ball with a "wafer".

Shape:Comport/Compotes
Contributor: Sid Lethbridge 12-2-25 - 7D - Type 1 with a narrow ring right above the ribbed ball

Shape:Comport/Compotes
Contributor: Sid Lethbridge 12-2-25 - 7D - Type 2 standard which has a wide ring above the ribbed ball.

Shape:Comport/Compotes
Contributor: Sid Lethbridge 12-2-25- open comports with scalloped edges - left to right 9D (Type 1 standard), 8.5D" (Type 1 standard), 7.75D (Type 2 standard) and 7D (Type 2 standard).

Shape:Cake Stands/Plates
Contributor: Sid Lethbridge 12-2-25 - made by pressing a comport - 9.5D scalloped edge from open comport, 8.75D flat edge from covered comport. Left Type 1 standard, other Type 2.

Shape:Bowls & Berry Sets
Contributor: Sid Lethbridge 12-2-25 - Catalogues would have said comport (i.e. a low footed bowl) and nappies (flat bowls). The large low-footed bowl is 8D and the flat sauces/berries are 3.38D

Shape:Water/Lemonade Sets
Contributor: Sid Lethbridge 12-2-25 - 1/2-gal Jug and six goblets. The jug is 8H to the pouring lip and the goblets are 5.75H

Shape:Comport/Compotes
Contributor: Heather Mac My

Shape:Butter, Cheese, & Honey Dishes
Contributor: Marc London (1-3), Olga Jimenez

Shape:Bowls & Berry Sets
Contributor: Stephane Remillard

Shape:Stemware
Contributor: Stéphane Rémillard

Shape:Assortments
Contributor: Terri Frauzel

Shape:Comport/Compotes
Contributor: Jayne MacDonald, May Ridolphi Eason

Shape:Comport/Compotes
Contributor: Jayne MacDonald, Helena VonDrakenstein

Shape:Cake Stands/Plates
Contributor: Nancy Dawson

Shape:Cake Stands/Plates
Contributor: Nancy Dawson

Shape:Finials
Contributor: May Ridolphi Eason

Shape:Creamers
Contributor: Jayne MacDonald

Shape:Pitcher
Contributor: Jayne MacDonald

Shape:Sugars
Contributor: Jayne MacDonald, Maureen Dunn McFadden

Shape:Stemware
Contributor: Dave Lambert

Shape:Cake Stands/Plates
Contributor: Terri Frauzel - 9D, collectors consider it a plate.

Shape:Cake Stands/Plates
Contributor: Terri Frauzel - 9D, collectors consider it a plate.

Shape:Cake Stands/Plates
Contributor: Phyllis Haase Messerla

Shape:Cake Stands/Plates
Contributor: Phyllis Haase Messerla