Shape: Comport/Compotes
Contributor: Andy Eckroth
Shape: Comport/Compotes
Contributor: Jeannie Symington - 8.5D and 11D
Shape: Salts, open
Contributor: Matthew Cox - master - 2.75D, 1.38H
Shape: Stemware
Contributor: Martin Chaffee
Shape: Creamers
Contributor: Robert Wilkin - 4.18D X 6.5H - applied handle
Shape: Sugars
Contributor: Robert Wilkin - 4.18D X 6.5H
Shape: Butter, Cheese, & Honey Dishes
Contributor: Robert Wilkin - 7.5D X 5.5H
Shape: Butter, Cheese, & Honey Dishes
Contributor: Robert Wilkin - showing inside of lid and base - 7.5D X 5.5H
Shape: Cake Stands
Contributor: Phyllis Haase Messerla
Shape: Cake Stands
Contributor: Phyllis Haase Messerla
Shape: Comport/Compotes
Contributor: Honeycutt-Hansen Deb
Shape: Spooners/Spills
Contributor: Andy Eckroth, Winfred Huff
Shape: Butter, Cheese, & Honey Dishes
Contributor: Jean Jordan - lid only
Shape: Celery Vases
Contributor: Patti’s Picks
Shape: Salts, open
Contributor: Liz Roach
Shape: Pitcher
Contributor: Cindy Gunther
Shape: Comport/Compotes
Contributor: Andy Eckroth
Shape: Footed Bowls/Low Comports
Contributor: Andy Eckroth
Shape: Comport/Compotes
Contributor: Andy Eckroth
Shape: Standards (Foot & Stem)
Contributor: Phyllis Haase Messerla
Shape: Celery Vases
Contributor: Patti’s Picks
Shape: Comport/Compotes
Contributor: David Zeidler
Shape: Tumblers
Contributor: Gene Serbus
Shape: Tumblers
Contributor: Gene Serbus