Shape: Sugars
Contributor: Thomas Hruby
Shape: Stemware
Contributor: Linda Sue Pacheco, May Ridolphi Eason
Shape: Sugars
Contributor: Winfred Huff - 6.5H and 5D
Shape: Sugars
Contributor: May Ridolphi Eason
Shape: Sugars
Contributor: Thomas Hruby
Shape: Finials
Contributor: Brady Fitts
Shape: Stemware
Contributor: Linda Yoder Back row: L-R: Double egg cup 4 1/2” t, 2 3/4” D, 2 1/8” D bottom cup; Goblet- 5 3/4” T, 3 3/8” D, 3 3/4” D foot; Single egg cup- 3 5/8” T, 2 3/8 D, 2” D foot Front row: L-R: Wine 4 1/8
Shape: Stemware
Contributor: Linda Yoder Ale: 6 1/2” T x 2 3/4” D x 3 1/8” D foot Tumbler: 4” T x 3 3/4” D x 2 5/8” D base
Shape: Celery Vases
Contributor: Bob Harrigan
Shape: Catalogue/Ads
Contributor: Sid Lethbridge
Shape: Tumblers
Contributor: Bill Morrison beaker/tumbler 7.25H x 5.5D for ice or mixing
Shape: Tumblers
Contributor: Hawk Jackson footed tumbler 4.5H x 3.3OD
Shape: Decanters
Contributor: David Richard
Shape: Decanters
Contributor: Linda Yoder flint ground pontil
Shape: Pitcher
Contributor: Bill Morrison - 8.75H
Shape: Standards (Foot & Stem)
Contributor: Robin Fisher Cisne
Shape: Salts, open
Contributor: John Ragsdale - Master Salt
Shape: Egg Cup/Egg Glass
Contributor: Donald Robbins NOTE: Double Egg Cup
Shape: Creamers
Contributor: Barbara Scoglietti
Shape: Egg Cup/Egg Glass
Contributor: Bill Morrison - Egg Cup
Shape: Decanters
Contributor: Bill Morrison
Shape: Comport/Compotes
Contributor: Robin Fisher Cisne
Shape: Comport/Compotes
Contributor: Robin Fisher Cisne
Shape: Catalogue/Ads
Contributor: Robin Fisher Cisne