Shape: Cake Stands
Contributor: Phyllis Haase Messerla
Shape: Sugars
Contributor: John Pfaff 3" tall, 4 1/2" tall to the finial, 4" diameter
Shape: Bowls & Berry Sets
Contributor: Karin Kolsky
Shape: Bowls & Berry Sets
Contributor: Ed Perva
Shape: Butter, Cheese, & Honey Dishes
Contributor: Louise Budde - butter base
Shape: Sugars
Contributor: Janet Stockey Swanborn - 3H w/o lid, 4.5 with lid. 4D bottom
Shape: Pitcher
Contributor: Wendy Adams-Teter
Shape: Jars: Cracker/Biscuit
Contributor: Dennis Worden, Martial Grondin, Lonnie Lukens
Shape: Celery Trays
Contributor: Robert Wilkin
Shape: Celery Vases
Contributor: Sandy Wilkin
Shape: Creamers
Contributor: Cathy M Cavalcante
Shape: Standards (Foot & Stem)
Contributor: Phyllis Haase Messerla
Shape: Table Sets
Contributor: Greg Schallhorn
Shape: Water/Lemonade Sets
Contributor: Greg Schallhorn
Shape: Finials
Contributor: Grayson Jones
Shape: Bowls & Berry Sets
Contributor: Linda V Asman
Shape: Punch Bowls
Contributor: Peter Thomas
Shape: Assortments
Contributor: Peter Thomas
Shape: Butter, Cheese, & Honey Dishes
Contributor: Grayson Jones
Shape: Punch Bowls
Contributor: Bob Mason
Shape: Cake Stands
Contributor: Phyllis Haase Messerla