Shape: Trays, Water/Ice Cream
Contributor: Helen Nace
Shape: Cake Stands
Contributor: Matthew Cox - 9.18D, 4.75H, wafer
Shape: Cake Stands
Contributor: Phyllis Haase Messerla
Shape: Standards (Foot & Stem)
Contributor: Phyllis Haase Messerla, Mathew Cox
Shape: Pitcher
Contributor: Jim Masterson, Heidi Eckroth, Walt Williams, Brad Gougeon
Shape: Creamers
Contributor: Kathy Cohen, Winfred Huff
Shape: Celery Trays
Contributor: Jim Masterson
Shape: Celery Trays
Contributor: Cyn Rey - 10.25L
Shape: Sugars
Contributor: Winfred Huff - without lid
Shape: Sugars
Contributor: Rene Campbell
Shape: Catalogue/Ads
Contributor: Roger Haworth
Shape: Butter, Cheese, & Honey Dishes
Contributor: Andy Eckroth
Shape: Pickle/olive/relish dish/trays
Contributor: Sandy Wilkin, Jason Kendall
Shape: Stemware
Contributor: Martin Chaffee - 4H
Shape: Stemware
Contributor: Carol Jean Price-Lipps , Terri Frauzel, LS Kutzen
Shape: Comport/Compotes
Contributor: Jim Thielen 6.4W x 7.75H sweetmeat may be an early version of the pattern
Shape: Water/Lemonade Sets
Contributor: Helen Nace
Shape: Bowls & Berry Sets
Contributor: Andy Mockridge - 4.3W
Shape: Comport/Compotes
Contributor: Anita Duplessis Craig
Shape: Trays, Water/Ice Cream
Contributor: Matthew Cox
Shape: Bowls & Berry Sets
Contributor: Winfred Huff
Shape: Spooners/Spills
Contributor: Winfred Huff, Brad Gougeon
Shape: Plates/Platter
Contributor: Winfred Huff - 8.25L x 7.25W
Shape: Plates/Platter
Contributor: Jessica L. Degarmo
Shape: Bowls & Berry Sets
Contributor: Paul Kirk, Jr.-4.5" square bowl
Shape: Oblong Serving Dish
Contributor: Anita Craig