
Shape:Bowls & Berry Sets
Contributor: Gene Serbus

Shape:Bon Bon/Nut Dish
Contributor: Chip Honse comparing bon bons made from the sugar base and the spooner:two outside pieces show remnant rim from the sugar base, center piece is smooth

Shape:Creamers
Contributor: Liz Roach (1,2), Don Plank, Miranda Harder - 6.25 spout to handle

Shape:Novelty Worked
Contributor: Bill Banks, Gene Serbus, Linda Ashman, Bill Banks, Mike Sapp

Shape:Sugars
Contributor: Beth Moorhead

Shape:Sugars
Contributor: Beth Moorhead

Shape:Footed Bowls/Low Comports
Contributor: Courtney Hubbel

Shape:Bowls & Berry Sets
Contributor: Gene Serbus, Allen Jinnette

Shape:Bowls & Berry Sets
Contributor: Don Plank

Shape:Spooners/Spills
Contributor: Terri Frauzel

Shape:Spooners/Spills
Contributor: Terri Frauzel

Shape:Table Sets
Contributor: Bill Banks

Shape:Spooners/Spills
Contributor: Allen Jinnette

Shape:Sugars
Contributor: Aldon Burlison

Shape:Butter, Cheese, & Honey Dishes
Contributor: Don Plank

Shape:Sugars
Contributor: Don Plank-NOTE: Sugar NOTE: Part of the Dugan Silver Filigree line

Shape:Table Sets
Contributor: Don Plank

Shape:Butter, Cheese, & Honey Dishes
Contributor: Sid Lethbridge