Shape: Stemware
Contributor: Winfred Huff, Carol N. Nicoson, Maureen Dunn McFadden
Shape: Plates/Platter
Contributor: Walt Williams, Winfred Huff
Shape: Pitcher
Contributor: Janice Moore, Brad Gougeon, Beth Moorehead
Shape: Sugars
Contributor: Brad Gougeon
Shape: Cups & Mugs
Contributor: Gene Serbus, Walt Williams
Shape: Bowls & Berry Sets
Contributor: Brad Gougeon - footed sauce
Shape: Cruets/Catsups
Contributor: Gene Serbus, Robert Wilkin - catsup
Shape: Cruets/Catsups
Contributor: Marcella Fletcher, Bob Burford
Shape: Handles
Contributor: Gene Serbus, Janice Moore, Gene Serbus
Shape: Comport/Compotes
Contributor: Janice Moore 8-1/2” dia x 7-3/4” high Base 4-7/8” dia, has 8 tiny “V” notches evenly spaced around perimeter Standard is hollow 2-1/2” high.
Shape: Comport/Compotes
Contributor: Jamice Moore 8-1/2” dia x 7-3/4” high Base 4-7/8” dia, has 8 tiny “V” notches evenly spaced around perimeter Standard is hollow 2-1/2” high.
Shape: Celery Vases
Contributor: Andy Eckroth, Jo Durrance
Shape: Research Update
Contributor: Sid Lethbridge
Shape: Butter, Cheese, & Honey Dishes
Contributor: Carol Roop - base 5.75D
Shape: Butter, Cheese, & Honey Dishes
Contributor: Tess Austria Nasis
Shape: Creamers
Contributor: Nancy Dawson
Shape: Comport/Compotes
Contributor: Heidi Eckroth
Shape: Comport/Compotes
Contributor: Heidi Eckroth
Shape: Comport/Compotes
Contributor: Winfred Huff
Shape: Bowls & Berry Sets
Contributor: Heidi Eckroth
Shape: Cake Stands
Contributor: Phyllis Haase Messerla
Shape: Cake Stands
Contributor: Phyllis Haase Messerla
Shape: Bowls & Berry Sets
Contributor: Susan Fox
Shape: Bowls & Berry Sets
Contributor: Susan Fox