Shape:
Contributor:
Shape: Sugars
Contributor: Jim Masterson
Shape: Butter, Cheese, & Honey Dishes
Contributor: Jim Masterson
Shape: Salts, open
Contributor: Lynda LaLonde - 2.38D, 1.5-16th H
Shape: Toothpick/Match Holders
Contributor: Carol Mercurio Williams - 2.5H, 2.25D across top
Shape: Table Sets
Contributor: Linda Eppelheimer - mixed decorations
Shape: Table Sets
Contributor: Pe Hartman
Shape: Creamers
Contributor: Andy Eckroth - 4.25H x 4D, Jayne Roffee-Stoll, Don Plank
Shape: Spooners/Spills
Contributor: Ryon Carey, Andy Eckroth, Don Plank, Carol Mercurio Williams
Shape: Table Sets
Contributor: Don Plank, Haileta Willing
Shape: Shakers (salt, pepper, sugar)
Contributor: Kathy Conn Turner
Shape: Sugars
Contributor: Phyllis Haase Messerla, Haileta Willing, Carol Mercurio Williams, Matthew Cox
Shape: Butter, Cheese, & Honey Dishes
Contributor: Robin Fisher Cisne, Don Plank, Haileta Willing, Peter Thomas
Shape: Catalogue/Ads
Contributor: Paul Kirk Jr - USGCo. also used the "Gainsboro" designation for olive dishes that were widely flared by hand tooling.
Shape: Jars: Cracker/Biscuit
Contributor: Cheri Current Raab Laes
Shape: Toothpick/Match Holders
Contributor: Richard Ryan
Shape: Cups & Mugs
Contributor: Dawn Bartlett Kroma- cup and saucer
Shape: Comport/Compotes
Contributor: Matthew Cox
Shape: Assortments
Contributor: Sharon Blanks
Shape: Butter, Cheese, & Honey Dishes
Contributor: Haileta Willing
Shape: Cake Stands
Contributor:
Shape: Cake Stands
Contributor: